Spanish (Whole Wheel)

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Firm in texture and rich in aroma, it’s ideal for slicing...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Great ...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm texture...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

This traditional sheep’s milk cheese is blended with chili for a bold, spicy kick. Aged and firm in texture, it’s perfect for slicing, cheese board...

A firm, full-flavoured goat cheese coated in paprika for added colour and a mildly smoky finish. Great for slicing, cheese boards, or pairing with ...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

This unique sheep’s milk cheese is infused with rosé champagne for a delicate, aromatic finish. Firm in texture with a touch of elegance, it’s perf...

This traditional Manchego from La Cueva del Abuelo is aged for 18 months, resulting in a firm, crumbly texture and deep, developed character. Ideal...

A firm sheep’s milk cheese blended with white truffle for a rich, earthy flavour. Great for slicing, cheese boards, or adding to gourmet dishes. N...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

A traditional Spanish cheese with a smooth, semi-firm texture and a gentle smoky flavour. Shaped in its signature teardrop form and naturally smoke...

A traditional cured Manchego cheese coated in lard to preserve moisture and enhance flavour during aging. Firm in texture with a rich, savoury tast...

A traditional Spanish cheese made from a blend of cow, sheep, and goat milk. Aged for 10 months, it has a firm texture and is ideal for slicing, gr...