Description
Sheep cheese covered with Rosemary is pasteurized sheep’s milk cheese from Pamplona in North Spain. The cheese is coated in high-grade olive oil, then rosemary, permeating both flavors into the cheese. The rind should not be eaten the firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.
A 10% discount is applied for the whole case.
Reviews
There are no reviews yet.