Description
- NON GMO
- Gluten free
- Vegan
- 100% natural
- Product of Italy
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, and keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. Ultra creamy, with a firmer texture than arborio.
