Description
- A medium-grain rice that originated in the northern parts of Italy and is often described as a “superfino” rice or as “the king of rices”.
- With a higher starch content and firmer texture than arborio rice, carnaroli rice keeps its shape better during the slow cooking process required for making risotto due to its higher amylose content.
Whole Case is available upon request.
10% discount applies on whole case.
