Description
Carnaroli is Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. Ultra creamy, with a firmer texture than arborio.
A 10% discount is applied to the whole case.
