This traditional, semi-hard Dutch cheese is made from cow’s milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the cheese. It is a high-fat cheese with a minimum of 45% fat. It has a creamy texture and a sweet, buttery, nutty taste with a fruity background. If eaten young, it tastes delectable with a sandwich or as a snack. Satiate your taste buds by melting the cheese on casseroles, soups, or fondues.
Please consider that when ordering pieces, the size of each piece can have a slight weight variation.