Previously named Best Extra Virgin Olive Oil in the World. Overall winner in the Intensely Fruity Category, Olio Capitale, 2015, Trieste–plus Slow Food, Ercole Olivario, and SOL d’Oro recognitions! The DeCarlo family’s mill (Puglia) dates back to the 1600s, and extra virgin olive oil production is an art fostered by artisans. This great oil produced from the family’s groves is pressed from only Coratina olives, yielding an excellent oil with a characteristic spicy finish. The DeCarlo family harvests by hand selecting only the best fruit. The olives are processed through a continuous cycle mill and filtered through cotton. DeCarlo Torre di Mossa DOP Terra di Bari possesses healthy antioxidants and polyphenol.